Corn Tortilla

Ingredients

• 2 cups Masa Harina
• 1.5 cups of warm water
• 0.5 teaspoon salt

Steps

1. Add Masa and Salt to mixing bowl
2. Add 1 cup of water and mix
3. Add last 0.5 cups (ish) until "correct" texture
4. "Knead" (no actual gluten)
5. Roll in to golf ball size
6. SMASH
7. Cook 10s, flip, 1 min, flip, 1 min